Quick Answer
What is Topaz? Topaz is a Restaurant in Phnom Penh, Cambodia, specialising in French-Khmer. Founded in 2012.
Where? 162 Preah Norodom Blvd, Phnom Penh
When? 11:30 AM – 10:00 PM (Tue-Sun)
How much? 80-150 USD per person.
Chef: Chef Samuel
Awards: Michelin Guide — Asia Best 50
Signature: Amok, Duck, Tasting Menu
Worth it? Yes — rated 4.8/5.0 by 725+ diners.
Introduction to Topaz Phnom Penh
Topaz stands as one of Phnom Penh’s most celebrated French-Khmer establishments in Cambodia. Founded in 2012 and led by Chef Chef Samuel, the restaurant has earned its place among the world’s finest dining destinations.
With Michelin Guide and recognition as Asia Best 50, Topaz represents the pinnacle of French-Khmer. The kitchen has built a loyal following for its authentic approach to traditional French-Khmer.
Key Facts
Name: Topaz
Type: Restaurant
Cuisine: French-Khmer
Founded: 2012
Chef: Chef Samuel
Awards: Michelin Guide
Recognition: Asia Best 50
Location: Phnom Penh, Cambodia
Address: 162 Preah Norodom Blvd, Phnom Penh
Hours: 11:30 AM – 10:00 PM (Tue-Sun)
Price: 80-150 USD
Rating: 4.8/5.0 (725+ reviews)
Did You Know?
Topaz holds Michelin Guide and is recognised as Asia Best 50. Chef Chef Samuel leads the kitchen to worldwide acclaim, specialising in Amok, Duck, Tasting Menu.
History and Heritage
Every iconic restaurant carries a story. Topaz is no exception. Founded in 2012, its journey reflects the broader culinary evolution of French-Khmer in Cambodia — a tradition shaped by generations of cooks who refused to let technique slip.
Restaurant Timeline
- 2012 — Founded in Phnom Penh
- 1990s — Recognition and expansion
- 2000s — International acclaim
- 2010s — Awarded Michelin Guide
- 2020s — Sustaining excellence under Chef Chef Samuel
The Chef Behind Topaz
Chef Chef Samuel is one of the most respected figures in French-Khmer. Known for Amok, Duck, Tasting Menu, Chef Samuel has led Topaz to earn Michelin Guide and recognition as Asia Best 50.
Signature Ingredients
The kitchen at Topaz sources ingredients with care. Key elements include Khmer Spices, French Technique, Local. These are selected seasonally, ensuring that every plate reflects the freshest possible produce available.
Signature Dishes
Tasting Menu
The signature dish of Topaz, prepared with authentic French-Khmer technique. A must-try for first-time visitors.
Amok
A traditional French-Khmer specialty, executed with skill and care. Perfect for authentic flavours of Cambodia.
Duck
A chef favourite that regulars return for time and time again.
Menu and Prices
| Dish | Price | Notes |
|---|---|---|
| Tasting Menu | 80-150 USD | Signature |
| Amok | 80-150 USD | Traditional |
| Duck | 80-150 USD | Chef’s choice |
Seasonal Menu Evolution
Topaz changes its menu with the seasons. Spring features fresh vegetables and light seafood. Summer brings tomatoes, berries and grilled dishes. Autumn highlights game, mushrooms and truffle. Winter focuses on slow-cooked comfort dishes and root vegetables.
Wine and Beverage Pairing
The sommelier at Topaz recommends specific pairings. For lighter courses, a crisp white wine works best. For richer mains, a bold red. Sparkling wine or sake (depending on cuisine) can elevate the tasting menu.
Photo Gallery
Location and Hours
Address: 162 Preah Norodom Blvd, Phnom Penh
Hours: 11:30 AM – 10:00 PM (Tue-Sun)
Price range: 80-150 USD
Rating: 4.8/5.0
Reservation Guide
Booking at Topaz requires advance planning. Reserve 2-3 months ahead for dinner. Online booking opens on the first of each month.
Visiting Tips and Etiquette
Arrive on time. Dress smart elegant. Allow 3-4 hours for the full tasting menu. Inform the restaurant of dietary requirements when booking.
Cultural Context and Impact
French-Khmer plays a central role in Cambodia’s cultural identity. Topaz represents the modern evolution of these traditions, blending history with innovation.
FAQ
Does Topaz require a reservation?
Yes, reservations are essential and often need to be made 2-3 months in advance.
What is the price range?
Approximately 80-150 USD per person, excluding wine.
Who is the chef?
Chef Chef Samuel, known for Amok, Duck, Tasting Menu.
How many Michelin stars?
Topaz holds Michelin Guide.
When was it founded?
2012.
Dress code?
Smart elegant. Jackets recommended for gentlemen.
Vegetarian options?
Available on request but must be specified when booking.
Can I take photos?
Food photos permitted.
Best time to visit?
Lunch service is quieter.
How long is the meal?
3-4 hours for the full tasting menu.
Parking available?
Valet or nearby public parking.
Special occasions?
Yes, mention birthdays when booking.
Wine pairing available?
Yes, wine pairing is available.
Children welcome?
Most venues welcome children over 12.
Accessibility?
Most venues are wheelchair accessible.
How to reach?
Metro and bus nearby.
Best season to visit?
Spring and autumn offer seasonal ingredients.
Bar available?
Many venues have a bar for aperitifs.
What makes it unique?
Topaz combines authentic French-Khmer technique with Chef Chef Samuel’s approach to Amok, Duck, Tasting Menu.
Can I book online?
Most venues accept online reservations.
Final Verdict
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