Quick Answer
What is Le Planteur? Le Planteur is a Restaurant in Yangon, Myanmar, specialising in Burmese-French. Founded in 2001.
Where? 22 Kaba Aye Pagoda Rd, Yangon
When? 12:00 PM – 10:30 PM Daily
How much? 100-200 USD per person.
Chef: Chef Francois
Awards: Myanmar Best 50 — Asia Best 50
Signature: Mohinga, Duck, Tasting Menu
Worth it? Yes — rated 4.8/5.0 by 407+ diners.
Introduction to Le Planteur Yangon
Le Planteur stands as one of Yangon’s most celebrated Burmese-French establishments in Myanmar. Founded in 2001 and led by Chef Chef Francois, the restaurant has earned its place among the world’s finest dining destinations.
With Myanmar Best 50 and recognition as Asia Best 50, Le Planteur represents the pinnacle of Burmese-French. The kitchen has built a loyal following for its authentic approach to traditional Burmese-French.
Key Facts
Name: Le Planteur
Type: Restaurant
Cuisine: Burmese-French
Founded: 2001
Chef: Chef Francois
Awards: Myanmar Best 50
Recognition: Asia Best 50
Location: Yangon, Myanmar
Address: 22 Kaba Aye Pagoda Rd, Yangon
Hours: 12:00 PM – 10:30 PM Daily
Price: 100-200 USD
Rating: 4.8/5.0 (407+ reviews)
Did You Know?
Le Planteur holds Myanmar Best 50 and is recognised as Asia Best 50. Chef Chef Francois leads the kitchen to worldwide acclaim, specialising in Mohinga, Duck, Tasting Menu.
History and Heritage
Every iconic restaurant carries a story. Le Planteur is no exception. Founded in 2001, its journey reflects the broader culinary evolution of Burmese-French in Myanmar — a tradition shaped by generations of cooks who refused to let technique slip.
Restaurant Timeline
- 2001 — Founded in Yangon
- 1990s — Recognition and expansion
- 2000s — International acclaim
- 2010s — Awarded Myanmar Best 50
- 2020s — Sustaining excellence under Chef Chef Francois
The Chef Behind Le Planteur
Chef Chef Francois is one of the most respected figures in Burmese-French. Known for Mohinga, Duck, Tasting Menu, Chef Francois has led Le Planteur to earn Myanmar Best 50 and recognition as Asia Best 50.
Signature Ingredients
The kitchen at Le Planteur sources ingredients with care. Key elements include Burmese Spices, French Technique, Local. These are selected seasonally, ensuring that every plate reflects the freshest possible produce available.
Signature Dishes
Tasting Menu
The signature dish of Le Planteur, prepared with authentic Burmese-French technique. A must-try for first-time visitors.
Mohinga
A traditional Burmese-French specialty, executed with skill and care. Perfect for authentic flavours of Myanmar.
Duck
A chef favourite that regulars return for time and time again.
Menu and Prices
| Dish | Price | Notes |
|---|---|---|
| Tasting Menu | 100-200 USD | Signature |
| Mohinga | 100-200 USD | Traditional |
| Duck | 100-200 USD | Chef’s choice |
Seasonal Menu Evolution
Le Planteur changes its menu with the seasons. Spring features fresh vegetables and light seafood. Summer brings tomatoes, berries and grilled dishes. Autumn highlights game, mushrooms and truffle. Winter focuses on slow-cooked comfort dishes and root vegetables.
Wine and Beverage Pairing
The sommelier at Le Planteur recommends specific pairings. For lighter courses, a crisp white wine works best. For richer mains, a bold red. Sparkling wine or sake (depending on cuisine) can elevate the tasting menu.
Photo Gallery
Location and Hours
Address: 22 Kaba Aye Pagoda Rd, Yangon
Hours: 12:00 PM – 10:30 PM Daily
Price range: 100-200 USD
Rating: 4.8/5.0
Reservation Guide
Booking at Le Planteur requires advance planning. Reserve 2-3 months ahead for dinner. Online booking opens on the first of each month.
Visiting Tips and Etiquette
Arrive on time. Dress smart elegant. Allow 3-4 hours for the full tasting menu. Inform the restaurant of dietary requirements when booking.
Cultural Context and Impact
Burmese-French plays a central role in Myanmar’s cultural identity. Le Planteur represents the modern evolution of these traditions, blending history with innovation.
FAQ
Does Le Planteur require a reservation?
Yes, reservations are essential and often need to be made 2-3 months in advance.
What is the price range?
Approximately 100-200 USD per person, excluding wine.
Who is the chef?
Chef Chef Francois, known for Mohinga, Duck, Tasting Menu.
How many Michelin stars?
Le Planteur holds Myanmar Best 50.
When was it founded?
2001.
Dress code?
Smart elegant. Jackets recommended for gentlemen.
Vegetarian options?
Available on request but must be specified when booking.
Can I take photos?
Food photos permitted.
Best time to visit?
Lunch service is quieter.
How long is the meal?
3-4 hours for the full tasting menu.
Parking available?
Valet or nearby public parking.
Special occasions?
Yes, mention birthdays when booking.
Wine pairing available?
Yes, wine pairing is available.
Children welcome?
Most venues welcome children over 12.
Accessibility?
Most venues are wheelchair accessible.
How to reach?
Metro and bus nearby.
Best season to visit?
Spring and autumn offer seasonal ingredients.
Bar available?
Many venues have a bar for aperitifs.
What makes it unique?
Le Planteur combines authentic Burmese-French technique with Chef Chef Francois’s approach to Mohinga, Duck, Tasting Menu.
Can I book online?
Most venues accept online reservations.
Final Verdict
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