A Archaeological Study of Borsch Ritual: Carpathians’s Living Culinary Tradition nn By Prof. Narek Hakobyan | Field Research: Carpathians, Ukraine | 690+ years of documented tradition nn An…
Category: Food Anthropology
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Mileștii Mici Wine Cellars – Moldova’s Archaeological Food Heritage Explained
Mileștii Mici Wine Cellars – Moldova’s Archaeological Food Heritage Explained nn By Prof. Narek Hakobyan | Field Research: Cricova, Moldova | -1113+ years of documented tradition nn An…
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Bulgaria Food Heritage, Culinary History, Food Anthropology, Preservation, Rhodope Mountains TraditionsThe Archaeological Truth About Rhodope Pastarma in Rhodope Mountains, Bulgaria
The Archaeological Truth About Rhodope Pastarma in Rhodope Mountains, Bulgaria nn By Prof. Narek Hakobyan | Field Research: Rhodope Mountains, Bulgaria | 528+ years of documented tradition nn…
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Horincă Distillation – A Archaeological Journey Through Romania’s Past
Horincă Distillation – A Archaeological Journey Through Romania’s Past nn By Prof. Narek Hakobyan | Field Research: Maramureș, Romania | 276+ years of documented tradition nn An Introduction…
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A Archaeological Study of Korca Beer Tradition: Korçë’s Living Culinary Tradition
A Archaeological Study of Korca Beer Tradition: Korçë’s Living Culinary Tradition nn By Prof. Narek Hakobyan | Field Research: Korçë, Albania | 126+ years of documented tradition nn…
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A Archaeological Study of Njeguški Pršut: Njeguši’s Living Culinary Tradition
A Archaeological Study of Njeguški Pršut: Njeguši’s Living Culinary Tradition nn By Prof. Narek Hakobyan | Field Research: Njeguši, Montenegro | 1020+ years of documented tradition nn An…
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What Travnički Sir Teaches Us About Travnik’s Archaeological Culture
What Travnički Sir Teaches Us About Travnik’s Archaeological Culture nn By Prof. Narek Hakobyan | Field Research: Travnik, Bosnia | -673+ years of documented tradition nn An Introduction…
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The Archaeological Truth About Rakija Distillation in Šumadija, Serbia
The Archaeological Truth About Rakija Distillation in Šumadija, Serbia nn By Prof. Narek Hakobyan | Field Research: Šumadija, Serbia | 410+ years of documented tradition nn An Introduction…
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Rediscovering Peka Cooking: Dalmatia’s Archaeological Food Heritage
Rediscovering Peka Cooking: Dalmatia’s Archaeological Food Heritage nn By Prof. Narek Hakobyan | Field Research: Dalmatia, Croatia | -1259+ years of documented tradition nn An Introduction to Peka…
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The Archaeological Science Behind Ġbejna Cheeselets in Gozo, Malta
The Archaeological Science Behind Ġbejna Cheeselets in Gozo, Malta nn By Prof. Narek Hakobyan | Field Research: Gozo, Malta | -759+ years of documented tradition nn An Introduction…