Quick Answer
What is August? August is a Fine Dining in Jakarta, Indonesia, specialising in Indonesian Modern. Founded in 2020.
Where? Jl. Gunawarman 39, Jakarta 12110, Indonesia
When? 12:00 PM – 10:00 PM (Tue-Sat)
How much? 80-150 USD per person.
Chef: Hans Christian
Awards: 1 Michelin Star — Asia Best 50
Signature: Seasonal, Local, Tasting Menu
Worth it? Yes — rated 4.8/5.0 by 888+ diners.
Introduction to August Jakarta
August stands as one of Jakarta’s most celebrated Indonesian Modern establishments in Indonesia. Founded in 2020 and led by Chef Hans Christian, the restaurant has earned its place among the world’s finest dining destinations.
With 1 Michelin Star and recognition as Asia Best 50, August represents the pinnacle of Indonesian Modern. The kitchen has built a loyal following for its authentic approach to traditional Indonesian Modern.
Unlike tourist-focused venues, August is a favourite among locals who appreciate genuine flavour. The service reflects the true spirit of Indonesia hospitality. This review covers everything you need before visiting.
Key Facts
Name: August
Type: Fine Dining
Cuisine: Indonesian Modern
Founded: 2020
Chef: Hans Christian
Awards: 1 Michelin Star
Recognition: Asia Best 50
Location: Jakarta, Indonesia
Address: Jl. Gunawarman 39, Jakarta 12110, Indonesia
Hours: 12:00 PM – 10:00 PM (Tue-Sat)
Price: 80-150 USD
Rating: 4.8/5.0 (888+ reviews)
Did You Know?
August holds 1 Michelin Star and is recognised as Asia Best 50. Chef Hans Christian leads the kitchen to worldwide acclaim, specialising in Seasonal, Local, Tasting Menu.
History and Heritage
Every iconic restaurant carries a story. August is no exception. Founded in 2020, its journey reflects the broader culinary evolution of Indonesian Modern in Indonesia — a tradition shaped by generations of cooks who refused to let technique slip.
Under Chef Hans Christian, the restaurant has become a gathering point for locals who value consistency over novelty. In a city where trends come and go, August has remained steadfast.
Restaurant Timeline
- 2020 — Founded in Jakarta
- 1990s — Recognition and expansion
- 2000s — International acclaim
- 2010s — Awarded 1 Michelin Star
- 2020s — Sustaining excellence under Chef Hans Christian
The Chef Behind August
Chef Hans Christian is one of the most respected figures in Indonesian Modern. Known for Seasonal, Local, Tasting Menu, Hans Christian has led August to earn 1 Michelin Star and recognition as Asia Best 50.
Under Hans Christian’s direction, the kitchen has maintained a philosophy of respecting tradition, embracing seasonality and never compromising on quality. Regulars recognise the consistency that defines every plate.
Signature Ingredients
The kitchen at August sources ingredients with care. Key elements include Indonesian Herbs, Local, Seasonal. These are selected seasonally, ensuring that every plate reflects the freshest possible produce available.
Signature Dishes
Tasting Menu
The signature dish of August, prepared with authentic Indonesian Modern technique. A must-try for first-time visitors.
Local
A traditional Indonesian Modern specialty, executed with skill and care. Perfect for authentic flavours of Indonesia.
Seasonal
A chef favourite that regulars return for time and time again.
Menu and Prices
| Dish | Price | Notes |
|---|---|---|
| Tasting Menu | 80-150 USD | Signature |
| Local | 80-150 USD | Traditional |
| Seasonal | 80-150 USD | Chef’s choice |
Seasonal Menu Evolution
August changes its menu with the seasons. Spring features fresh vegetables and light seafood. Summer brings tomatoes, berries and grilled dishes. Autumn highlights game, mushrooms and truffle. Winter focuses on slow-cooked comfort dishes and root vegetables.
Wine and Beverage Pairing
The sommelier at August recommends specific pairings. For lighter courses, a crisp white wine works best. For richer mains, a bold red. Sparkling wine or sake (depending on cuisine) can elevate the tasting menu.
Photo Gallery
Location and Hours
Address: Jl. Gunawarman 39, Jakarta 12110, Indonesia
Hours: 12:00 PM – 10:00 PM (Tue-Sat)
Price range: 80-150 USD
Rating: 4.8/5.0
Reservation Guide
Booking at August requires advance planning. Reserve 2-3 months ahead for dinner. Online booking opens on the first of each month. Cancellations are common — check 48 hours before your desired date.
Visiting Tips and Etiquette
Arrive on time. Dress smart elegant. Allow 3-4 hours for the full tasting menu. Inform the restaurant of dietary requirements when booking. Wine pairing strongly recommended. Photography is permitted but ask before photographing other guests.
Cultural Context and Impact
Indonesian Modern plays a central role in Indonesia’s cultural identity. August represents the modern evolution of these traditions, blending history with innovation. Dining here is both a gastronomic and cultural experience.
FAQ
Does August require a reservation?
Yes, reservations are essential and often need to be made 2-3 months in advance.
What is the price range?
Approximately 80-150 USD per person, excluding wine.
Who is the chef?
Chef Hans Christian, known for Seasonal, Local, Tasting Menu.
How many Michelin stars?
August holds 1 Michelin Star.
When was it founded?
2020.
Dress code?
Smart elegant. Jackets recommended for gentlemen.
Vegetarian options?
Available on request but must be specified when booking.
Can I take photos?
Food photos permitted. Ask before photographing other guests.
Best time to visit?
Lunch service is quieter. Dinner more atmospheric.
How long is the meal?
3-4 hours for the full tasting menu.
Parking available?
Valet or nearby public parking. Public transport recommended.
Special occasions?
Yes, mention birthdays or anniversaries when booking.
Wine pairing available?
Yes, wine pairing is available and recommended.
Children welcome?
Most venues welcome children over 12. Check when booking.
Accessibility?
Most venues are wheelchair accessible. Confirm when booking.
How to reach by public transport?
Metro and bus nearby. Taxi recommended for evening.
Best season to visit?
Spring and autumn offer seasonal ingredients at their peak.
Is there a bar for pre-dinner drinks?
Many venues have a bar for aperitifs before the meal.
What makes it unique?
August combines authentic Indonesian Modern technique with Hans Christian’s signature approach to Seasonal, Local, Tasting Menu.
Can I book online?
Most venues accept online reservations via their website or phone.
Final Verdict
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