A Archaeological Study of Halloumi-Making Ritual: Troodos’s Living Culinary Tradition nn By Prof. Narek Hakobyan | Field Research: Troodos, Cyprus | 938+ years of documented tradition nn An…
Category: Culinary History
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Testi Kebab: The Archaeological Turkey Tradition That Survived for Millennia
Testi Kebab: The Archaeological Turkey Tradition That Survived for Millennia nn By Prof. Narek Hakobyan | Field Research: Cappadocia, Turkey | -1811+ years of documented tradition nn An…
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Ladotyri Cheese – A Archaeological Portrait of Greece at Its Roots
Ladotyri Cheese – A Archaeological Portrait of Greece at Its Roots nn By Prof. Narek Hakobyan | Field Research: Peloponnese, Greece | -1029+ years of documented tradition nn…
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Inside Syunik: A Archaeological Look at Armenia’s Lavash Baking Ritual
Inside Syunik: A Archaeological Look at Armenia’s Lavash Baking Ritual nn By Prof. Narek Hakobyan | Field Research: Syunik, Armenia | 396+ years of documented tradition nn An…
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Preserving Qvevri Winemaking: Kakheti’s Archaeological Ancient Winemaking
Preserving Qvevri Winemaking: Kakheti’s Archaeological Ancient Winemaking nn By Prof. Narek Hakobyan | Field Research: Kakheti, Georgia | -1645+ years of documented tradition nn An Introduction to Qvevri…